Poultry Institute 2017

Poultry Institute 2017 Program

Washington Animal Disease Diagnostic Laboratory
Avian Health & Food Safety Laboratory
Washington State University-Puyallup 

Allmendinger Conference Hall
WSU Puyallup Research and
Extension Center
2606 W Pioneer
Puyallup, WA 98371

Date of Institute: Wednesday, October 18, 2017
Time:                   8:15am - 2:30pm

Chicks & Eggs

Poultry Institute Program 2017
Veterinarians and vet technicians who attend will be given 4.5 CE credit

Payment Form





Speakers & Presentations:

Dr. Kevin Snekvik/Rocio Crespo, WSU:  Opening Remarks

Mrs. Tatum Weed, WSU: Welcome to the Extension Center

Dr. Ron Wohrle, WA Dept. Health: Monitoring efforts of zoonotic diseases in birds

Dr. Lyndon Badcoe, WSDA: Biosecurity for indemnity for HPAI

Mr. Charlie Powell & Mia Patterson, WSU: The power of social media & Widget

Dr. Claire Miller, WSU: WADDL bacteriology, how can we help?

Dr. Jeb Owen, WSU: An ecological approach to disease risk management on organic poultry farms

Dr. Devendra Shah: Bird’s Eye View of Prevalence of MDR Salmonella and other Gram-negative Bacteria in Poultry Perspectives & unanswered questions


Ms. Heaven Le A Roberts, OSU: Approaching the mycotoxin problem from the poultry perspective

Dr. Jenny Glass, WSU: How Can the WSU Puyallup Plant & Insect Diagnostic Lab Help Your Farming and/or Gardening Experiences

Mrs. Melissa Board (DVM’18), WSU: Blood chemistry reference intervals in hens

Dr. Rocio Crespo, WSU: Coccidiosis control and Closing Remarks